Toad in the hole recipe | Jamie Oliver sausage recipes (2024)

FAQs

What cut of meat is used in a toad in the hole? ›

Toad in the hole is a traditional English dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables. Historically, the dish has also been prepared using other meats, such as rump steak and lamb's kidney.

The most commonly accepted explanation for its name is that the sausages resemble toads peeking from a crevice made of crisp batter.

Our answer. The batter in a toad in the hole should rise up but will be airy and crisp rather than spongy or cakey. The flour should be plain (all-purpose) flour and not self-raising. However it is most likely that the batter isn't quite cooking properly due to the dish.

Toad in the Hole needs a hot dish with plenty of oil. Using a metal baking tin and adding the batter quickly is recommended.

They have enlarged glands behind the eyes, which angle downward onto the shoulders. The glands secrete a potent milky-white toxin (bufotoxin) as defense against predators including domestic pets.

Make sure the the fat is really hot before you add the batter. Really, really hot oil. It has to be smoking as you pour the batter in. Don't, under any circ*mstances open the oven door during cooking or they will sink.

Usually in America, toad in the hole refers to an egg cooked in the hole cut out of a piece of bread. But in England, it's sausages cooked in what is essentially Yorkshire pudding.

Egg in a Basket features an egg fried in the hole of a buttery slice of bread. The dish goes by several other names as well; Americans sometimes call it Toad in the Hole, but that title more properly refers to the traditional English dish of Yorkshire pudding with sausage and onion gravy.

The best side dishes to serve with toad in the hole are onion gravy, mozzarella sticks, mashed potatoes, blooming onion, buttered peas, roasted root vegetables, steamed broccoli, cauliflower cheese, creamed corn, colcannon, horseradish sauce, and braised red cabbage.

If your toad in the hole is soggy, it might be due to there being too many sausages in the tin. Try to make sure they're spaced far apart from each other to allow the batter to get crisp. Also, to make sure the Yorkshire pudding rises, don't be tempted to open the oven as it's cooking.

Why does my toad in the hole deflate? ›

Whilst the toad in the hole is baking DO NOT open the oven door – this will result in your batter deflating. Cook the toad in the hole for about 30 minutes – check through the oven door (look through the glass if you have a glass door) and check it is browned.

Toads love having places to hide and things to burrow under, so adding some decorations to the toad's tank will make it much happier. Add in a piece of wood, some large rocks, and some plants to make the toad's new home feel as natural as possible.

Elevate your toad-in-the-hole experience with golden brown sausages in a bed of luscious, melting mustardy cheddar cheese, with tender broccoli florets peeking out from between. It's accompanied by a side of steamed greens and topped with a generous ladle of our rich homemade gravy.

I got so fed up with a sausage toad sticking that I now make them separately. I make 2 individual yorkies for the 2 of us in 8 inch cake tins. When cooked they are the perfect container for a couple of sausages, mash, peas (or whatever) and gravy all in the one crispy 'receptacle'.

Yes you can! This recipe can be frozen, but please remember to do the following; Freeze it as soon as it is cold enough. Use a container or bag that is suitable for freezing.

Usually in America, toad in the hole refers to an egg cooked in the hole cut out of a piece of bread. But in England, it's sausages cooked in what is essentially Yorkshire pudding. To me, the English version is more whimsical, perhaps because Mr. Toad is my favorite character in The Wind in the Willows?

It's a hearty meal that, surprisingly, does not include any toads, frogs, or other amphibians. A British classic, toad in the hole is almost as iconic as a British roast dinner or chip butty.

Cane Toad Meat is the product of killing a Cane Toad. The meat can be cooked on a fire, smoked, stewed or placed on a drying rack. Cane Toad Meat is moderate source of protein and will provide a small amount of energy when cooked.

Today, it's toad in the hole

Toad in the hole is a traditional British dish comprised of sausages baked into a giant Yorkshire pudding, typically served with an onion gravy. Yorkshire pudding is similar to popovers in the US and Dutch baby pancakes.