A Chef's Life: Recipe for Sausage Balls (2024)

FAQs

Do you have to refrigerate sausage balls after you make them? ›

Sausage balls can sit out while serving for up to two hours. Past that point, they should be refrigerated and reheated. Do sausage balls need a dipping sauce? Sausage balls are delicious all on their own, but you can pair with ranch, honey mustard, or any other dipping sauce you love.

The best side dishes to serve with sausage balls are sauteed mushrooms, mashed sweet potatoes, corn on the cob, cheese dip, Brussels sprouts with bacon, scrambled eggs, wedge salad, yellow rice, grilled asparagus, biscuits and gravy, roasted red peppers, tomato and mozzarella salad, coleslaw, macaroni and cheese, and ...

They're made with pork sausage, two kinds of cheese and plenty of seasoning. Make your mixture, scoop out similarly-sized balls, bake until brown and you've got the perfect party app. Baking gluten-free? We've got you covered with a recipe for Gluten-Free Sausage-Cheese Balls.

Yes, you can freeze uncooked or cooked sausage balls.

Whether you're cooking these sausage balls indoors or outdoors, be sure to place them on a sheet of parchment paper to keep them from getting too brown on the bottom.

All sausages- except dry sausage - are perishable and therefore must be kept refrigerated or frozen. Uncooked fresh sausage can be stored in the refrigerator one to two days; after cooking, keep for three to four days refrigerated (40 °F or less).

Of course, when you purchase properly packed sausage balls they will be safe in the refrigerator for a few days and up to a month in the freezer. It is a good idea to cook them while they are still fresh for optimum freshness and flavor. Cooked sausage balls can be kept for up to 3 to 4 days.

Best Sausage Balls

Add all ingredients to the bowl of a stand mixer and mix on low speed until combined. Scoop equal portions using a small cookie scoop onto a non-stick baking sheet. Bake for 20 minutes or until lightly browned. Remove from baking sheet and place on paper toweling to drain.

The white powder that sits on the casing of a dry sausage isn't flour, or bacteria, or saltpeter! It is a fungus, but not any fungus! We're talking about penicillium. Bacteria and fungi are often feared, but most of today's antibiotics come from bacteria and fungi like penicillium.

Encapsulated citric acid is a product in which citric acid has been encapsulated with partially hydrogenated vegetable oil. It looks like little tiny white balls about the size of the head of a small pin. It is added during the mixing of the product in manufacture.

How do you reheat sausage balls without drying them out? ›

Crock pot: Place a damp paper towel in the bottom of crock pot (this well keep them from drying out as they reheat) Place sausage balls in crock pot and heat on low until heated through (a crock pot full may take 2-3 hours)

Raw and cooked sausages can be frozen. Separate into portion sizes before freezing so that you can defrost exactly what you need.

I've found that they are okay if reheated, but tend to be a little rubbery if you microwave them. If you reheat in oven, I've always been told to wet them with a wet towel before putting them in. I think you should be able to make them up the night before, put in fridge, and then pop in oven in the morning.

Cooked food can only stay in the temperature danger zone for so long before it becomes unsafe to eat. Havern explains: "The maximum amount of time perishable foods can [spend] in the danger zone is two hours. At two hours, the food must be consumed, stored correctly, or thrown away.

Summer sausage is a type of cured meat that was developed in Europe prior to refrigeration technology. Using several types of preservation methods at once allowed people to make a sausage that would keep from spoiling without refrigeration “in the summer months.” Hence the name, summer sausage.

Sausage products.

Salt and a towel are also best for this product. To begin with, dilute the salt in water, wet a towel, wrap these products and transfer them to a cool place.