Nugget Markets Main Course Recipes - Northern California (2024)

Farfalle with Chicken Meatballs

Filed under: Main Course, Pasta

Great for summer, this dish tastes equally delicious when served hot or cold.

Chicken Enchiladas with Green Chili Sauce

Filed under: Main Course, Poultry

These flavorful and spicy enchiladas are sure to please!

Drumsticks with Honey Chipotle Sauce

Filed under: Main Course, Poultry

This smoky, sweet-and-spicybarbecue sauce is perfect for just about anything, especially drumsticks or pork ribs. The sauce will keep in refrigeration for up to 30 days.

Cooking Instructions: Stuffed Chicken Breast

Filed under: Main Course, Poultry

We pound this chicken breast thin and season it with garlic and pepper before stuffing it full of bacon, fresh spinach and Parmesan. The finished product couldn't be easier tocook at home—just roast it in the oven!

Cooking Instructions: Marinated Flank Steak

Filed under: Main Course,

Even a novice griller will have success withthis flank steak, which we've tenderized andsoaked in our favorite black pepper marinade.Just heat your grill to medium-high to achieve chef-level results in your own backyard.

New York Steak with Tomato Bourbon Peppercorn Sauce

Filed under: Main Course,

Perfect for a special occasion, these New York steaks get the royal treatment with a rich and creamy sauce made with tomato, spicy green peppercorns and velvety bourbon.

Cooking Instructions: Chicken Cordon Bleu

Filed under: Main Course, Poultry

Stuffed with honey ham and Swiss cheese, and seasoned with garlic and pepper, this Chicken Cordon Bleu overflows with cheesy, comforting goodness.

Cauliflower Crust Pizza

Filed under: Main Course, Pizza

Feel good about pizza night with this cauliflower crust version that helps you get your daily servings of veggies.

Veggie Crust Pizza

Filed under: Main Course, Vegetables

This pizza crust made from onion, yam and potato gets golden brown when pan-fried in a skillet. Thenit's ready to receive your favorite pizza toppings before being finished in the oven.

Puff Pastry Pepperoni Pizza

Filed under: Main Course, Pizza

Using puff pastryreducesboth the time commitment and stress of making pizza dough—and with a box of puff on hand in the freezer, any night can be pizza night!

Filed under: Main Course,

Spicy, creamy and satisfying, this mac and cheese combines all our favorite Mexican flavors into one crowd-pleasing dish.

Filed under: Main Course,

Rice simmered in enchilada sauce gives this shrimp dish its amazing, deep flavor. Make sure tosauté your shrimp until just cooked through to avoid the dreaded rubberiness.

Fresh to Market Pork Enchiladas

Filed under: Main Course, Pork

Pork makes a tender and delicious filling for enchiladas—pair it with our Fresh to Market Enchilada Sauce for a perfectly warm and comforting meal.

Filed under: Main Course, Pork

A tomahawk chop is always impressive on the plate, and it's sure to make a statement when paired with fresh grilled asparagus and flavorful sun-dried tomatoes.

Filed under: Main Course, Pork

Pair tender roasted vegetables with our house-made Fresh to Market Bratwurst for a simply delicious feast!

Filed under: Main Course, Pork

What better way to finish succulent bratwurst, caramelized rapini and fried, crushed potatoes than with homemade red onion jam?

Pork Chop Milanese

Filed under: Main Course, Pork

This easy-to-prepare,classic Italian favorite is sure to become a go-to recipe that the whole family will love!

Cooking Instructions: Herb Salmon Fillets

Filed under: Main Course,

Our pre-marinated Herb Salmon Fillets are an easy, delicious and healthy option for the grill.

Cooking Instructions: Burgundy Pepper Tri-Tip

Filed under: Main Course,

Cut down on prep time with thispre-marinated tri-tip—it’s ready to go straight onto the grill, and then onto yourplate!

Filed under: Main Course, Poultry

Dinner's a cinch when you throw somekabobs on the grill. Make sure your meat is properly cooked with these simple-to-follow instructions.

Fresh to Market Brick Chicken with Balsamic Pan Gravy

Filed under: Main Course, Poultry

Brick chicken is amazing because of that crispy mahogany skin with apan gravy that's made by deglazing with balsamic vinegar. Making the stock is optional, as plenty of good quality cooking stocks are availableon the market, but there's something really satisfying about using the whole bird.

Baked Halibut en Papillote

Filed under: Main Course,

It’s hard to go wrong with this light, healthy and simple preparation. You, too, can be lord of the halibut!

Tomahawk Pork Chops with Vegetable Skewers

Filed under: Main Course, Pork

Delicious any time of the year, these premium pork chops work wonderfully with the flavors in the vegetable skewers. Cook them over medium-high heat on the grill to create the perfect char.

Fennel Crusted Salmon with Fennel Orange Slaw

Filed under: Main Course,

The two different types of fennel in this dish create an interesting contrast of flavor and texture. The bright acidity in the Slaw creates a balance with the rich salmon.

Beer-iyaki Sirloin

Filed under: Main Course,

Twist and stout to the remarkable taste of beer-iyaki steaks! A truly unique play on the traditional teriyaki marinade, this sauce offers a sweet and savory flavor, with a malty twist.