Eggnog icecream - Eat Well Recipe - NZ Herald (2024)

Eggnog icecream - Eat Well Recipe - NZ Herald (1)

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Makes:

2 litres

Eggnog icecream - Eat Well Recipe - NZ Herald (2)

By

Will Eaglesfield

Chef and Restauranteur

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Allow 24 hours to make this rich boozy homemade icecream goodness! You can make this several days or weeks in advance of when you wish to serve it. Let it sit out at room temperature for 5 minutes to soften slightly before serving to make scooping easier.

Ingredients

500 mlCream (Main)
500 mlMilk
1Vanilla pod
1 quillCinnamon
½ tspGrated nutmeg
5Egg yolks (Main)
200 gSugar
50 mlRum

Directions

  1. Measure the cream and milk into a large saucepan.
  2. Split the vanilla pod lengthways and scrape the seeds out into the milk mix.
  3. Add the cinnamon quill and nutmeg and bring to a simmer. Don't let it boil over! Then remove the pan from the heat and allow to cool and infuse for at least 30 minutes
  4. Bring the milk mix back up to a simmer. While the mix is heating, whisk together the yolks and sugar until pale and creamy.
  5. Once the mix is hot, whisk a third of it into the yolks and sugar to dissolve them, then stir that back into the pan of milk mix.
  6. Cook over a low heat, stirring constantly, for 3 minutes to thicken slightly and form a custard. Immediately pour out into a large mixing bowl (or other wide, shallow container) to cool.
  7. Once cool enough to touch, stir in the rum.
  8. From here you then have 3 options depending on what equipment you have at your disposal:
  • I'm the proud owner of an icecream machine!Pour the custard mix into the freezing bowl and follow the manufacturer's instructions.
  • I have an electric planetary mixer/food processor!Freeze the custard overnight. The following day, allow to thaw slightly until you can break it up into chunks. Beat the hell out of it with the paddle attachment/process at maximum speed for about 2 minutes. This should break the ice crystals down to a sufficiently small size that the texture is smooth, rather than gritty. If the first round of processing doesn't do it, return the mix to the freezer for an hour to bring the temperature back down, then repeat. Once you have a smooth texture, transfer to a sealed container and freeze to set.
  • I have a fork!This is how icecream was made back when men were men and beer was mead. It's not difficult; you just have to be around for an afternoon and evening. Put the custard in a big bowl into the freezer. After 2 hours, stir vigorously with the fork, scraping ice crystals from the edges into the middle. Repeat hourly after this, the aim being to always break down the ice crystals as small as possible. Once you reach the "soft-set" stage, where the mix holds its shape but isn't solid, pour into a sealed container and freeze to set.

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Eggnog icecream - Eat Well Recipe - NZ Herald (2024)

FAQs

Does Blue Bell make eggnog ice cream? ›

Make spirits bright with this rich, creamy milkshake featuring Blue Bell Eggnog Ice Cream. This revamped holiday classic will soon become a must-have dessert!

What is eggnog made of? ›

Eggnog is traditionally made with eggs, egg yolk, sugar, milk, heavy cream and vanilla extract. It's often spiked with brandy, rum or other liquor, and topped with freshly grated nutmeg and/or cinnamon sticks.

How do you serve eggnog? ›

An eggnog co*cktail is best served cold, so keep it in the refrigerator until it's time to serve your guests. When you're ready to bring the eggnog out, you can either ladle or pour the drink into individual punch glasses, or you can allow your guests to serve themselves.

What does eggnog taste like? ›

Eggnog is very sweet and creamy, somewhat like a custard. Some have a little bit of sweet spice thanks to the cinnamon added to eggnog. You can also add vanilla to your drink for a special touch in your drink.

What company makes eggnog ice cream? ›

Eggnog | Blue Bell Ice Cream.

Does Baskin Robbins have egg nog ice cream? ›

Even Ol' Scrooge can't resist this rich, thick, and oh-so-tempting egg nog flavored ice cream.

What country invented eggnog? ›

It is first attested in medieval England in the 14th century. Although the treat originated in Britain, the term eggnog first appeared in Britain's North American colonies—soon to be the United States—in 1775.

What is the main alcohol in eggnog? ›

While brandy is the most traditional alcohol to pair with eggnog, according to traditional recipes, you can also use a mixture of dark rum and Cognac. If you like your eggnog with more of a kick you can also add bourbon, but we recommend sticking to rum and Cognac to preserve the 'nog's flavors.

How long does eggnog last in the fridge? ›

The Food and Drug Administration suggests consuming commercial eggnog within three to five days of opening a carton, and you should drink homemade eggnog within two to four days of making. If you're unsure whether eggnog has gone off, give it a whiff, and check for these signs: lumpy texture. spoiled milk smell.

Why is eggnog only sold at Christmas? ›

Why don't dairy manufacturers make eggnog all year long? It doesn't sell. Demand for eggnog follows traditional consumption patterns that date back hundreds of years. The drink was a wintertime favorite of the British aristocracy, who took it warm, mixed with brandy or sherry to prevent spoilage.

What is the best alcoholic eggnog brand? ›

But if you want to opt for an eggnog that does all the boozy work for you, Pennsylvania Dutch is your best bet. Each bottle contains rum, brandy, and blended whiskey. And our experts could definitely taste all three of them.

What can I do with store bought eggnog? ›

Extend the Holiday Cheer

Seasonal eggnog is far more versatile than you might think. When you've got some left over from the holiday party, use it to make rich, nutmeg-scented mashed potatoes, oatmeal, biscuits and more.

Does eggnog taste like ice cream? ›

It's hard to explain the flavor of eggnog to someone who hasn't tasted it, but we'll try: Eggnog is custardy, rich, creamy, and sweet. It tastes a bit like melted ice cream that's been spiced with nutmeg.

What is golden eggnog? ›

The holiday season wouldn't be complete without the creamy, joyful taste of Hood Golden Eggnog. Our blend of fresh milk and cream mixed with special spices is the perfect addition to your family's holiday traditions.

Why do Americans like eggnog? ›

The drink's wintry spices, and the preference for serving it hot, made nog a Yuletide mainstay. As milk, eggs, sugar and rum became more affordable and abundant, eggnog became accessible to everyday Americans.

Who makes eggnog year round? ›

Stewart's Shops Eggnog is Available Year Round! Every season is Eggnog season at Stewart's Shops! Unlike most other brands, we carry 16oz Refreshers of our Premium Eggnog year-round.

Why did they stop selling Blue Bell ice cream? ›

The recall was issued on an assortment of items produced at its creameries, due to the discovery of five cases of listeriosis in Kansas believed to be caused by products produced at its creamery in Broken Arrow, Oklahoma. Three of the five patients with listeria died.

Does Publix have egg nog ice cream? ›

Publix Ice Cream, Eggnog (0.5 gal) Delivery or Pickup Near Me - Instacart.

References

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