26 High-Protein, High-Fiber Winter Dinners for Healthy Digestion (2024)

From hearty stews to mouthwatering casseroles, these recipes not only deliver on taste but also provide nutrients for a well-balanced dinner. These dishes are designed to be satisfying with at least 15 grams of protein and 6 grams of fiber per serving to help keep you feeling fuller and more energized for longer. Not to mention, they showcase delicious seasonal ingredients like squash, leafy greens, root vegetables and citrus. Flavor-packed recipes like our Winter Chicken Parmesan and our Chicken Taco Casserole are perfect options to beat the chill in the colder months.

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Winter Chicken Parmesan

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Warm up to this chicken Parmesan with a winter twist featuring butternut squash! Each cutlet is slathered in butternut squash pasta sauce with the traditional ooey-gooey mozzarella cheese melted on top. If you can’t find butternut squash pasta sauce, marinara is an easy swap. For an extra serving of veggies, the chicken is topped with roasted butternut squash, mushrooms and kale. You can swap out the mushrooms and kale for other cold-weather favorites like Brussels sprouts, cabbage or even broccoli.

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Ground Beef & Pasta Skillet

26 High-Protein, High-Fiber Winter Dinners for Healthy Digestion (2)

Add extra vegetables to your day with this easy one-skillet pasta recipe. Finely chop mushrooms to resemble the texture of ground beef and stir them into a classic meat sauce for a healthy twist on a dinnertime favorite.

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Crispy Chicken Thighs with Artichokes, Lemon & Herbs

26 High-Protein, High-Fiber Winter Dinners for Healthy Digestion (3)

This one-pan chicken recipe may just become your new favorite weeknight dinner. This same cooking method can be used with a ton of different flavor combinations. One favorite is blistered tomato. Just swap the artichokes for 1 pint cherry tomatoes—or whatever ingredient you might be craving, fresh or frozen, including summer squash slices, butternut squash or potato cubes, and/or carrot coins.Recipe adapted with permission fromMeal Prep Magic: Time-Saving Tricks for Stress-Free Cookingby Catherine McCord.

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Slow-Cooker Chicken & White Bean Stew

26 High-Protein, High-Fiber Winter Dinners for Healthy Digestion (4)

This load-and-go slow-cooker chicken recipe is perfect for a busy weeknight dinner. Serve this Tuscan-inspired dish with crusty bread, a glass of Chianti and a salad.

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Chicken Taco Casserole

26 High-Protein, High-Fiber Winter Dinners for Healthy Digestion (5)

This flavorful chicken taco casserole is packed with veggies, chicken, cheese and crispy tortilla chips and baked to perfection, then topped with fresh tomatoes, crisp iceberg lettuce and creamy avocado—just like a classic taco. Make it your own by swapping out the black beans for pinto beans or adding pepper Jack cheese for some added kick. If you want to keep it mild, opt for a milder taco seasoning and skip the jalapeños.

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Spinach & Artichoke Dip Pasta

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If you've ever wanted to make a meal out of warm spinach and artichoke dip, this creamy pasta is for you. And here's what's almost as good as the flavor of this comforting dish: the fact that this healthy dinner takes just 20 minutes to prepare.

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California Turkey Burgers & Baked Sweet Potato Fries

26 High-Protein, High-Fiber Winter Dinners for Healthy Digestion (7)

Inspired by an option at the West Coast chain In-N-Out Burger, this turkey burger recipe keeps the carbs in check with a lettuce wrap instead of a bun. The side of sweet potato fries bakes while you prep the burgers, so this entire healthy dinner is ready in under 30 minutes.

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Winter Minestrone

26 High-Protein, High-Fiber Winter Dinners for Healthy Digestion (8)

This version of the Italian classic vegetable and bean soup is made in the slow cooker and mixes in flavorful sausage and squash. Use any variety of winter squash.

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Linguine with Creamy Mushroom Sauce

26 High-Protein, High-Fiber Winter Dinners for Healthy Digestion (9)

The creamy mushroom linguine is ready in 40 minutes, so it's quick enough for an easy weeknight recipe but it feels fancy enough for entertaining.

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Zucchini Noodles with Avocado Pesto & Shrimp

26 High-Protein, High-Fiber Winter Dinners for Healthy Digestion (10)

Cut some carbs and use spiralized zucchini in place of noodles in this zesty pesto pasta dish recipe. Top with Cajun-seasoned shrimp to complete this quick and easy dinner.

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Vegetarian Lasagna Soup

26 High-Protein, High-Fiber Winter Dinners for Healthy Digestion (11)

All the delicious flavors of a vegetarian lasagna can be found in this cozy soup. Mushrooms, zucchini and spinach provide color and nutrients, while a ricotta-and-mozzarella topping provides the signature cheesiness and creaminess. Serve with a side salad or crusty bread for dipping.

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Spicy Ramen Noodle Cup Soup Packs 16g Protein

26 High-Protein, High-Fiber Winter Dinners for Healthy Digestion (12)

In just 15 minutes, you can make three jars of vegetarian ramen cup soup that you can bring to work or school. These cup soups are not only a time saver, but are also packed with protein from hard-boiled eggs, which will help keep you satisfied until your next meal.

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Copycat California Pizza Kitchen BBQ Chicken Chopped Salad

26 High-Protein, High-Fiber Winter Dinners for Healthy Digestion (13)

This salad is inspired by California Pizza Kitchen's BBQ chicken salad, with crisp lettuce and jicama, sweet BBQ chicken and juicy corn kernels. You can cook the chicken thighs on a grill pan, or use an outdoor grill if the weather permits. Tortilla strips add a welcome crunch to the salad—find them in the salad dressing aisle at major supermarkets.

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Slow-Cooker Chile-Orange Chicken Tacos

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A taco night favorite! Boneless chicken breasts cook low and slow in a chipotle-orange sauce until they're pull-apart tender, then are paired with a fresh avocado-orange salsa.

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Creamy Caramelized Cabbage Pasta Is Healthy Comfort Food at Its Best

26 High-Protein, High-Fiber Winter Dinners for Healthy Digestion (15)

In this comforting vegetarian dinner, cabbage is sautéed in butter until it caramelizes, imparting a subtle sweetness to the dish. A light, creamy sauce coats both the cabbage and the pasta. If you want to stretch the sauce a little further, you can thin it out by adding in a few tablespoons of pasta cooking water.

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Grilled Tofu with Korean BBQ Glaze & Stir-Fried Napa Cabbage

26 High-Protein, High-Fiber Winter Dinners for Healthy Digestion (16)

In this vegetarian grilling recipe, the hot grill gives tofu smokiness and some crispy edges. A BBQ sauce made with gochujang, the hot Korean chile paste, doubles as both a glaze and some sauce to slather on the tofu at the table. Serve with brown rice or farro.

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Chicken Parmesan alla Vodka

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This recipe combines chicken Parmesan with creamy vodka sauce for a delicious twist on your favorite dish. To make this cozy meal more weeknight-friendly, make the vodka sauce ahead of time. Making your own vodka sauce from scratch helps keep sodium in check, but to save on prep time, you can use store-bought vodka sauce in its place.

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Slow-Cooker Vegetable Stew

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Potatoes and beans make this tomato-based crock-pot vegetable stew super-hearty. You could also add briefly sautéed chunks of zucchini or fresh corn kernels just before serving, or add another can of cannellini beans for more substance. A dollop of pesto on top is also super-delicious. Adding homemade garlic croutons is an easy way to elevate this healthy dinner.

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Teriyaki Tofu Rice Bowls

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With a handful of shortcut ingredients from your grocery store, including precooked rice packets and seasoned baked tofu, you can prepare several high-fiber, high-protein meals in about 15 minutes.

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Salmon Noodle Casserole

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This salmon noodle casserole is filled with creamy pasta, chunks of salmon and plenty of vegetables for a well-rounded meal. Dijon mustard flavors the dish, complementing the salmon and asparagus.

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Smoked Brisket Tacos

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Leftover brisket makes terrific tacos. Salty cotija cheese, also called queso añejo, provides a sharp counterpoint to the smoky brisket. Find it near other specialty cheeses or in Mexican grocery stores. To make this recipe kosher, omit the cheese and use vegan yogurt in Step 2.Read more about this recipe.

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Creamy Green Pea Pesto Pasta

26 High-Protein, High-Fiber Winter Dinners for Healthy Digestion (22)

Mint and peas are a natural pairing in this creamy pasta dish. It works well as a vegetarian main dish or can be divided into smaller portions as a side dish. If you have pine nuts on hand, sprinkle them over the top for a little crunch. If you like your pesto to be totally smooth, process it a little longer, scraping down the sides of the bowl as you go. Parmesan cheese grated fresh with a microplane grater will give you the best results.

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Slow-Cooker Borscht

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Borscht is an Eastern European soup that typically features beets as a prominent ingredient, thus the resulting dish has a purple-red color. Our slow-cooker rendition is literally beefed up with brisket and showcases whole-grain rye berries, a source of fiber.

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Classic Sesame Noodles with Chicken

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Sesame noodles become a satisfying meal with lean chicken and tons of veggies in this quick, healthy noodle recipe. Be sure to rinse the spaghetti until it's cold, then give it a good shake in the colander until it's well drained. Are you a spiralizing pro? Swap 5 cups of raw zucchini, carrot or other veggie "noodles" for the cooked pasta.

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Fish Taco Wraps

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These quick-and-easy fish tacos are full of chili-crusted halibut, crunchy cabbage and fruity salsa. Using prepared salsa and coleslaw mix means this recipe is on the table in just 20 minutes.

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One-Pot Creamy Chicken & Mushroom Pasta

26 High-Protein, High-Fiber Winter Dinners for Healthy Digestion (26)

This creamy chicken and mushroom pasta recipe makes for an easy weeknight dinner. Using store-bought rotisserie chicken saves time when cooking, and leftover chicken would work just as well.

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As an enthusiast and expert in the field of nutrition and culinary arts, I have a deep understanding of the principles of balanced nutrition, recipe development, and the use of seasonal ingredients to create flavorful and wholesome dishes. My expertise stems from years of practical experience in creating and experimenting with a wide variety of recipes, as well as staying abreast of the latest developments in the field of nutrition and culinary arts through continuous learning and exploration.

Concepts Related to the Provided Article

Nutrition and Balanced Diet The article emphasizes the importance of balanced nutrition, highlighting the inclusion of at least 15 grams of protein and 6 grams of fiber per serving to provide a satisfying and energizing meal. This reflects an understanding of the essential macronutrients and their role in promoting satiety and sustained energy levels.

Seasonal Ingredients The article promotes the use of seasonal ingredients such as squash, leafy greens, root vegetables, and citrus to enhance the flavor and nutritional profile of the recipes. This concept aligns with the principles of seasonal cooking, which emphasizes the use of fresh, locally available produce for optimal taste and nutritional value.

Recipe Development The article features a diverse array of recipes, including hearty stews, casseroles, pasta dishes, and protein-rich meals. Each recipe is meticulously crafted to deliver a balance of flavors, textures, and nutrients, showcasing the expertise in recipe development and culinary creativity.

Healthy Cooking Techniques The recipes in the article incorporate various healthy cooking techniques, such as slow-cooking, grilling, and utilizing a one-skillet approach. These techniques not only enhance the flavor and texture of the dishes but also promote healthier cooking practices by minimizing the use of excessive oil and added fats.

By incorporating these concepts, the article effectively demonstrates a comprehensive understanding of nutrition, culinary arts, and the principles of healthy and flavorful cooking. Each recipe is thoughtfully designed to provide a well-rounded dining experience that is both nourishing and delicious.

26 High-Protein, High-Fiber Winter Dinners for Healthy Digestion (2024)

FAQs

What foods are high in protein and high in fiber? ›

Beans, peas, and lentils include kidney beans, pinto beans, white beans, black beans, lima beans, fava beans, soybeans, chickpeas, black-eyed peas, pigeon peas, split peas, lentils, and edamame. These plant-based foods are excellent sources of protein as well as fiber, folate, potassium, iron, and zinc.

What foods are high in fibre for dinner? ›

Excellent sources of fibre include beans, lentils, chickpeas, kidney beans, and other legumes. They may be used as a basis for vegetarian and vegan foods or added to soups, stews, salads, and other cuisines. Legumes are rich in nutrients. They have a low fat content, a lot of protein, and fibre.

Is chicken a good source of fiber? ›

Fiber is found in many plant foods like fruits, vegetables, whole grains, cereals, and legumes (dried peas and beans). All of these foods are also low in fat. There is no dietary fiber in meat, fish, poultry, eggs, or milk. Many grain foods, including many breakfast cereals, are good sources of fiber.

What 3 foods have the most fiber? ›

Drink fluids.
Legumes, nuts and seedsServing size (grams)Total fiber (grams)*
Split peas, boiled1 cup (196)16.0
Lentils, boiled1 cup (198)15.5
Black beans, boiled1 cup (172)15.0
Cannellini, Navy, Great Northern beans, canned1 cup (180)13
4 more rows

What is the number one food high in fiber? ›

1. Beans. Lentils and other beans are an easy way to sneak fiber into your diet in soups, stews and salads. Some beans, like edamame (which is a steamed soy bean), are even a great fiber-filled snack.

What foods are good for fiber and digestion? ›

Soluble fiber is found in oats, peas, beans, apples, citrus fruits, carrots, barley and psyllium. Insoluble fiber. This type of fiber promotes the movement of material through your digestive system and increases stool bulk, so it can be of benefit to those who struggle with constipation or irregular stools.

What are the 10 best foods for fiber? ›

Top 10 Sources of Fiber
  • Brown rice. ...
  • Popcorn. ...
  • Nuts. ...
  • Baked potato with skin. ...
  • Berries. ...
  • Bran cereal. Actually, any cereal that has 5 grams of fiber or more in a serving counts as high fiber.
  • Oatmeal. Whether its microwaved or stove-cooked, oatmeal is good fiber.
  • Vegetables. The crunchier, the better.
Mar 27, 2022

What are the easiest high fibre foods to eat? ›

Soluble fibre
  • oats.
  • legumes (split peas, dried beans such as red kidney beans, baked beans and lentils)
  • fruit.
  • vegetables.
  • seeds and nuts.
  • breads, cereals and pasta.

Is bacon a high fiber food? ›

Bacon contains 0.6 grams of carbs. Although bacon has no sugar, some brands add it for extra flavor. For example, bacon labeled as brown sugar or maple often has that added to it, which adds sugar content. There is no fiber in bacon.

Is Peanut Butter high in fiber? ›

Peanuts and peanut butter are rich in soluble and insoluble dietary fibers, both of which help support regular bowel movements and improve constipation ( 3 , 4 ). Just two tablespoons (32 grams) of natural peanut butter contains 3 grams of fiber, equivalent to about 10% of your daily fiber needs ( 5 , 6 ).

Is A potato high in fiber? ›

Fibers. Even though potatoes are not a high fiber food, they may provide a significant source of fiber for those who eat them regularly. The level of fiber is highest in the skin, which makes up 1–2% of the potato. In fact, dried skins are about 52% fiber (6).

How can I increase my protein and Fibre in my diet? ›

You can have lentils and rice to make it a complete meal rich in proteins and fiber. Lentils are also rich in iron and vitamin. Also, you can add some vegetables like peas, carrots, onions and cauliflower in your rice to make it all the more nutritious.

Are eggs high in protein and fiber? ›

Scrambled eggs are protein-packed, but they're not a good source of fiber. You can change that by tossing in some chopped veggies like spinach, broccoli, artichoke, or avocado. Or use them as a filling in an omelet.

What are the top 5 high fiber foods? ›

Some top choices to add to the diet are chickpeas, lentils, split peas, oats, apples, pears, almonds, chia seeds, Brussels sprouts, and avocado. However, it's essential to balance the nutrients in your diet. You'll need to consider the number of calories and other nutrients per 100 g of a food, not just the fiber.

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